Raw Chocolate
- 220 g raw cacao butter
- 40 g raw cacao powder
- 65 g Pure Maple Syrup
- 1 tsp vanilla extract
- 1 pinch Pink Himalayan Salt
- 2 tsp Rice malt syrup
- Dried Fruits, Coconut, Nuts, Nut butters etc, For using as flavorings or in moulds etc
Chop Cacao into small pieces and Blitz Cacao for 7secs on speed 7
Melt at 37 degrees for 10 minutes speed 2.
Stir , and scrape sides and blades and then do another minute on speed 2 at 37degrees
Add Cacao powder, Organic Maple Syrup, vanilla extract salt and mix on speed 2 for 1 minute at 37degrees
Then stir and scrape sides
Add Rice Malt Syrup and for around 7-8 minutes speed 2 on 37degrees
Whilst all that is happening sprinkle nuts , nuts and raisins into silicone moulds or lined tray
Pour chocolate over nuts/ nuts and raisins and pop into fridge for at least an hour
You can use from a pinch of salt to a teaspoon depending on how you like it.
Add fruits, nuts , coconut or whichever raw flavorings you like wish either sprinkled through or inside moulds
MIXING FOOD & LIFE 
Love love love this recipe, I give this to all my friends who are looking for a chocolate recipe.
Sent from my I Pad.
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Thanks Sylvia.
There was a few raw chocolate recipes around but they involved the use of Rapadura. I found it too grainy !
And then I discovered I was allergic to it anyway !
I notice that a lot of people have changed their recipes from rapadura to liquid sweeteners now too…..
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