The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
Fresh Mango chutney, nothing beats it for adding to a antipasto plate, or along side a curry, or mixing through some fresh rice. Enjoy it in a freshly made roll for lunch with some lovely cheese. You can increase the heat by increasing the curry powder up to a 1 teaspoon, try it as this…
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Fudge Delights for Christmas or anytime… around 6 years ago I created a yummy fudge recipe on my facebook page Thermoblitz – you can find the original post here it was a roaring success with hundreds and hundreds of people making it, in fact one person commented the other day they have made it…
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This amazing dessert is a fabulous looking one to serve to guests or for yourself as a decadent treat. It has all the elements of taste, texture, flavour and visual appeal. It has just the right amount of sour and sweet and the flavours dance on your tongue. Your family & friends will be asking for…
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Anytime Pavlova I released this in my Cuisine Companion members only club, in May this year. However its time to share with all other CC owners .. Although all the step by step photos will only be in the club ! I called it Mothers Day Pavlova when I first released it in May this…
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“The FroVo” So Frose is the ” in ” drink this summer and there are many recipes out there Its light, refreshing and goes down a treat in the heat ☀- here’s my version .. You can definitely do this in a high powered blender if you don’t have a Thermomix or…
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Festive Fudge as the name suggests something sweet for the Festive Season but really you can make this at any time of the year. My version has a hugely reduced sugar content and is perfectly sweet enough. Ingredients 1 can condensed milk 60g Raw Sugar 125g butter 20g ( 1 tblspn ) liquid glucose (available form supermarkets)…
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Today I have done the straight version Raw Chocolate Mousse Slice However I’ve also made a more Christmassy version by adding in some doTERRA Peppermint Essential Oil ( or you can flavour with another Essential Oil like doTERRA’s Wild Orange ) making it a little bit of a surprise in a minty way or a Jaffa…
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A thicker style custard for fillings of pastries, cakes ,scrolls, deserts etc A yummy custard thats not too sweet, not too much sugar and can be made Vanilla, Chocolate, Lemon or a Brandy version for Christmas 2 eggs 70g Sugar 30g Cornflour 500g Milk 1 tsp Vanilla Using the Whisk attachment Mix ingredients on Speed…
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My Mums Pate Recipe My beautiful mum died 16 years ago this August … She used to make this pate for Christmas and other family gatherings. It was loved by many. I have previously made it for the Thermomix and many of my followers have made it and also love it. ( That version is still on…
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What’s that you say ? you can’t put a timber box into a oven ? Oh but you can ! You can put it into a Electric Oven, a Gas Oven, A Weber Q , a Pizza Oven – oh yes you most certainly can ! Resulting in the most amazing flavoursome and moist cakes, slices…
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MIXING FOOD & LIFE 