Festive Fudge in the Cuisine Companion

Festive Fudge as the name suggests something sweet for the Festive Season but really you can make this at any time of the year. My version has a hugely reduced sugar content and is perfectly sweet enough.


1 can condensed milk
60g Raw Sugar
125g butter
20g ( 1 tblspn ) liquid glucose (available form supermarkets)
200g white chocolate
60g Pistachios
50g Cranberries


  • Insert Mixing Blade ( use through out )
  • Add to the CC  bowl condensed milk, sugar, butter and glucose – cook at speed 3 on 95 ⁰  for 8 minutes
  • Cook further on speed 3 at temp 120⁰  for another 20 minutes.
  •  Add chopped chocolate or chocolate buttons and a handful or so of pistachios and dried cranberries stir through on speed 5 for 20-30 secs until chocolate is melted
  • Pour into lined square pan or slice tray sprinkle some more pistachios and cranberries- refrigerate until set. Slice into small squares




Festive Fudge by Mixing Food and Life by Slidely Slideshow