Rhubarb and Strawberry Custard Crumble Deck

This amazing dessert is a fabulous looking one to serve to guests or for yourself as a decadent treat. It has all the elements of taste, texture, flavour and visual appeal. It has just the right amount of sour and sweet and the flavours dance on your tongue. Your family & friends will be asking for…

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Almond Butter Biscuits

    I’ve been making nut butters for a long time now , whilst my favourite is a combination of anything with Cashews a lot of people have requested a plain almond butter, and then find they have issues with it. Almond butter is a bit trickier as its one of the least oily nuts.…

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Magic Bean flourless chocolate cake with super chocolate frosting

This amazing cake has been around since the 90’s made by many people in their standard mix masters and then in their Thermomix’s and now I’ve created a recipe for the Cuisine Companion with it .. well I actually did it 2 years ago and have been making it quite regularly as its my children…

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Chocolate and Raspberry Puddings with Cashew Cream

  Fathers Day Treat These delightful steamed chocolate puddings filled with raspberries and cashew cream will be a lovely sweet treat for Dad tomorrow for Fathers Day. Fresh and Light but full of chocolatey goodness whilst being dairy free ! Whilst these do have a small amount of sugar they are still relatively healthy and…

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Festive Fudge in the Cuisine Companion

Festive Fudge as the name suggests something sweet for the Festive Season but really you can make this at any time of the year. My version has a hugely reduced sugar content and is perfectly sweet enough. Ingredients 1 can condensed milk 60g Raw Sugar 125g butter 20g ( 1 tblspn ) liquid glucose (available form supermarkets)…

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Strawberry Jam with Blood Orange & Vanilla Bean

  This delightful strawberry jam is infused with the citrus delights of the blood orange ( can use regular orange out of of season ) and Vanilla Bean added to a gourmet addition to regular strawberry jam.   Ingredients 500g Strawberries Half and Half – Ripe and Not so Ripe 200 g Raw Sugar 1 Blood…

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My Timber Cake Box Slice Recipe and a Giveaway

What’s that you say ? you can’t put a timber box into a oven ? Oh but you can ! You can put it into a Electric Oven, a Gas Oven, A Weber Q , a Pizza Oven – oh yes you most certainly can ! Resulting in the most amazing flavoursome and moist cakes, slices…

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Raw Chocolate with Essential Oils

I’ve been making raw chocolate since 2012 and I’ve had a fabulous raw chocolate recipe up on the website since 2014  – its HERE  on the blog. However since I have discovered doTerra’s essential oils I decided to have a go at using some of the oils.  I chose the doTERRA Wild Orange Oil ~…

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