Gnocchi with Prosciutto and Basil Tomato Sauce in the Cuisine Companion

  There are so many recipes for Gnocchi. Ones with Sauces, ones with creamy sauces , ones with red sauces , ones that are pan fried.. .. all little velvety pillowy soft little parcels of joy , that when made right melt in your mouth… The trick is to not to dry out the potato,…

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