The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
Anytime Pavlova I released this in my Cuisine Companion members only club, in May this year. However its time to share with all other CC owners .. Although all the step by step photos will only be in the club ! I called it Mothers Day Pavlova when I first released it in May this…
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Ahhhh the smell of fragrant spices, nothing beats it on a cold wintery day and smelling this soup is almost like being transported to the far away lands of Morocco. This soup is surprisingly filling and accompanied with a beautiful crusty roll and some natural yoghurt this dish is simply delightfully exotic.…
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There are so many recipes for Gnocchi. Ones with Sauces, ones with creamy sauces , ones with red sauces , ones that are pan fried.. .. all little velvety pillowy soft little parcels of joy , that when made right melt in your mouth… The trick is to not to dry out the potato,…
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They won’t even know its healthier …. I don’t eat red eat , but my family do and they love a good bolognese AND they are pretty fussy on it ! I like to be able to do multiple meals so that either the prep work is done for the next day OR the…
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Thermoblitz Mixing Food and Life Chicken & Chorizo Paella Ingredients Salt and pepper 5 chicken thighs or leg fillet diced about 500g 2 tablespoons olive oil 1 onion 2-3 garlic cloves 150g chorizo sliced ( or Cacchitore ) 1 teaspoon turmeric 1 teaspoon smoked paprika 1 teaspoon Oregano pinch of saffron threads 250g arborio rice…
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What is Paella ? Paella is a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan. Do you love Paella ? Have you not tried Paella ? This amazing Spanish dish is bursting with flavours and is relatively easy to make. Having the right pan makes it even easer…
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MIXING FOOD & LIFE 