The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
This amazing dessert is a fabulous looking one to serve to guests or for yourself as a decadent treat. It has all the elements of taste, texture, flavour and visual appeal. It has just the right amount of sour and sweet and the flavours dance on your tongue. Your family & friends will be asking for…
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This amazing cake has been around since the 90’s made by many people in their standard mix masters and then in their Thermomix’s and now I’ve created a recipe for the Cuisine Companion with it .. well I actually did it 2 years ago and have been making it quite regularly as its my children…
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Anytime Pavlova I released this in my Cuisine Companion members only club, in May this year. However its time to share with all other CC owners .. Although all the step by step photos will only be in the club ! I called it Mothers Day Pavlova when I first released it in May this…
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Have you made my almond milk yet ? You can see the recipe in detail here – Almond Milk . So now you have some leftover “pulpy” stuff right ? What on earth are you going to do with that ? Well I have a few recipes and the vote in the Tefal…
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This is a decadent take on Chocolate Hazelnut Spread. Say No to Nutella and make your own beautiful Chocolate Hazelnut Spread with minimal sugar and NO palm oil ! I hope you enjoy this as much as my family and friends do ! My favourite store chocolate when I’m not making my own Raw Chocolate…
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Today I have done the straight version Raw Chocolate Mousse Slice However I’ve also made a more Christmassy version by adding in some doTERRA Peppermint Essential Oil ( or you can flavour with another Essential Oil like doTERRA’s Wild Orange ) making it a little bit of a surprise in a minty way or a Jaffa…
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Old School – Matchsticks filled with Strawberry and Custard surrounded by a puffed delicious pastry ensemble I remember my mum making these , I remember them being served at the tuckshop at school , I remember them being served at any sort of fair or gathering. There are 3 components to this fab old fashioned morning…
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A thicker style custard for fillings of pastries, cakes ,scrolls, deserts etc A yummy custard thats not too sweet, not too much sugar and can be made Vanilla, Chocolate, Lemon or a Brandy version for Christmas 2 eggs 70g Sugar 30g Cornflour 500g Milk 1 tsp Vanilla Using the Whisk attachment Mix ingredients on Speed…
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This delightful strawberry jam is infused with the citrus delights of the blood orange ( can use regular orange out of of season ) and Vanilla Bean added to a gourmet addition to regular strawberry jam. Ingredients 500g Strawberries Half and Half – Ripe and Not so Ripe 200 g Raw Sugar 1 Blood…
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DACA Date Apple Coconut Almond I have been making this since 2012 and now I have put it together here in a post for Cuisine Companion Owners to enjoy too. You will need 3 Medjool Dates Pitted 1 Apple – Red or Green Quartered remove the Core 50g Coconut – I use Loving Earth’s Shredded Coconut –…
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MIXING FOOD & LIFE 