The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
Fat Head Pizza is a bit of a phenomenon around the foodie traps, not only for those that are trying to lose weight but those that want to cut traditional flour out of their diets. I have been having some issues with my gut lately for example if I eat too much flour type products…
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This is such a awesome “impress your guests” kind of recipe and its so easy to do. It does take a little bit of time, as you will need to allow time for butter making, dough proving and cooking. TIP: Make herb butter ahead of time, store in freezer ready for when you want to whip…
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We love your fruit toast, its been a common theme echoed for years in the Thermomix community over the years ! I’ve been making this for years . I originally posted my recipe on the website for the Thermomix over 3 years ago ! ( its still there for all the Thermomix users )…
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I just love what you can do with appliances these days. Why stop at one recipe why not take it to the next level and create a number of meals in one day ? Gone are the days of putting a roast on and using leftovers for sandwiches the next day! Why not mix it…
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Its rapidly approaching Easter ! I’ve been making these Hot Cross Buns for 4 years ! Last year I had just received my Cuisine Companion and was just learning the machine so I skipped making them. Even though shops bring out Hot Cross Buns just after Christmas 😮 I refuse to make or…
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Ingredients 300g water 10g dried yeast ( I use Lowans ) 20g Maple Syrup 550g Plain Flour 40g Olive Oil 1 tsp Salt Method Heat water on speed 6 at 40 degrees for 2 Minutes Add everything else in the order as above Using Pastry Programme 1 – set for 2 and half minutes When Finished…
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Scrolls I make these on a regular basis as part of a school lunches rotation 🙂 sometimes I do Vegemite & Cheese , sometimes Pizza and sometimes a mix of both ( hint below ) An easier way to spread your vegemite without tearing the dough is to use a cake spreader –…
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Some for lunch the rest in the freezer for school lunches… I always change this recipe around a little from my base . I have 4 versions of this recipe that I use ! ( including a brand new one with no bread and no oats ! ) This one is different again , flax…
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500 g bakers flour Pinch of Salt ( I use pink Salt Flakes ) 470 g warm water 7 grams of Dried Yeast ( I use Lowans ) Using the Kneading Attachment add ingredients in order as above mix on speed 10 for 10 seconds. Let mixture rest in bowl for 10 minutes. Mix on…
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I have been making these yummy rolls for a couple of years now. They are a well loved recipe. Chop up 10 Kalamata Olives and set aside 10 for half qty 15/20 for full qty Mix 30g Chia Seeds with 50g water and set aside Into the Bowl add Either of these combinations 150g Milk…
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MIXING FOOD & LIFE 