Ingredients
300g water
10g dried yeast ( I use Lowans )
20g Maple Syrup
550g Plain Flour
40g Olive Oil
1 tsp Salt
Method
Heat water on speed 6 at 40 degrees for 2 Minutes
Add everything else in the order as above
Using Pastry Programme 1 – set for 2 and half minutes
When Finished turn off and remove dough
Place dough into a oiled bowl and cover with Beeswax Wrap OR gladwrap (lightly spray glad wrap so it doesn’t stick to top of dough when it rises
Shape out into rolls
Allow to rise and brush lightly with oil or milk. Leave plain or sprinkle Poppy Seeds, Chia Seeds or Sesame Seeds or a mix of any or all !
Pop into a preheated 190degree oven for around 20 minutes.
Want something a little fancier ? Check out my Olive & Chia Rolls HERE
#tefalaustralia #cuisinecompanion #mixingfoodandlife
Another Batch some with seeds some without. These were made into smaller dinner size round rolls
MIXING FOOD & LIFE 