Revised and updated June 2017 – even easier to make and just as yummy !

I’ve been making a fabulous Tomato Soup for a couple of years now when I decided to have a try of a few different things and was surprised when this tasty little number turned out…

So I adapted it for the Cuisine Companion

Ingredients 
20 g butter
30g Olive Oil
6-8 Spring Onions ( or 1 onion quartered )
2 cloves garlic
2 x 400g Cans of Chopped Tomatoes
800 g water
40g Vege Stock Paste
15g of Vino Cotto by Maggie Beer
freshly ground pepper
**Optional** 20 g Arrowroot flour mixed with 20g water to make a paste  ( see note below )

Method

•  Chop Spring onion and Garlic Speed 12 for 10 seconds
• Add the Butter & Oil and sauté on Auto Programme Slow Cook at 130degrees for 4 minutes
• Add tomatoes, stock, water, vino cotto, and pepper,
•  Cook Speed 3 at 100 degrees for 10 minutes
• Blend for 1 minute going from Speed 6 – Speed 12
• Optional – Add in the Arrowroot Flour Mix and cook on speed 6 at 100 degrees for 2 minutes

#note my original recipe had 80g Potato finely diced however the cooking time is a lot longer. If you wish to do this method then init the arrowroot flour and add the finely diced potato with tomatoes stock water etc and cook for 15-17 minutes 

Recipe for  Ciabatta to serve

#tefalaustralia #cuisinecompanion #mixingfoodandlife

Condensed Tomato Soup with Vino Cotto in the Cuisine Companion

Ingredients 
20 g butter
30g Olive Oil
6-8 Spring Onions ( or 1 onion quartered )
2 cloves garlic
2 x 400g Cans of Chopped Tomatoes
800 g water
40g Vege Stock Paste
15g of Vino Cotto by Maggie Beer
freshly ground pepper
**Optional** 20 g Arrowroot flour mixed with 20g water to make a paste  ( see note below )

Method

Chop Spring onion and Garlic Speed 12 for 10 seconds
Add the Butter & Oil and sauté on Auto Programme Slow Cook at 130degrees for 4 minutes
Add tomatoes, stock, water, vino cotto, and pepper,
Cook Speed 3 at 100 degrees for 10 minutes
Blend for 1 minute going from Speed 6 – Speed 12
Optional – Add in the Arrowroot Flour Mix and cook on speed 6 at 100 degrees for 2 minutes