Ferrero Rocher Chocolate Fudge

  Fudge Delights for Christmas or anytime… around 6 years ago I created a yummy fudge recipe on my facebook page Thermoblitz – you can find the original post here it was a roaring success with hundreds and hundreds of people making it, in fact one person commented the other day they have made it…

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Reduced Sugar Strawberry Jam with Vanilla

  Strawberry jam, is there anything better that fresh strawberry jam ? well possibly there are but when comparing shop bought and homemade there isn’t ? Recently on the way home we stopped by  the strawberry farms and picked up some beautiful strawberries. I got a couple of 1 kilo punnets for eating and a…

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Almond Butter Biscuits

    I’ve been making nut butters for a long time now , whilst my favourite is a combination of anything with Cashews a lot of people have requested a plain almond butter, and then find they have issues with it. Almond butter is a bit trickier as its one of the least oily nuts.…

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Magic Bean flourless chocolate cake with super chocolate frosting

This amazing cake has been around since the 90’s made by many people in their standard mix masters and then in their Thermomix’s and now I’ve created a recipe for the Cuisine Companion with it .. well I actually did it 2 years ago and have been making it quite regularly as its my children…

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Chocolate and Raspberry Puddings with Cashew Cream

  Fathers Day Treat These delightful steamed chocolate puddings filled with raspberries and cashew cream will be a lovely sweet treat for Dad tomorrow for Fathers Day. Fresh and Light but full of chocolatey goodness whilst being dairy free ! Whilst these do have a small amount of sugar they are still relatively healthy and…

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Herb and Garlic Pull Apart Bread

  This is such a awesome “impress your guests” kind of recipe and its so easy to do. It does take a little bit of time, as you will need to allow time for butter making,  dough proving and cooking. TIP: Make herb butter ahead of time, store in freezer ready for when you want to whip…

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Brownies using leftover almond pulp – 3 ways , Raw , Balls and Baked

    Have you made my almond milk yet ? You can see the recipe in detail here – Almond Milk . So now you have some leftover “pulpy” stuff right ? What on earth are you going to do with that ? Well I have  a few recipes and the vote in the Tefal…

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Medal Anzac Biscuits

    I have two versions of Anzac Biscuits for the Cuisine Companion and this will be the 3rd version.. The updated recipe is in honour of my Dad. In 2015 after many decades of my Dad being without his medals, and not even thinking he was entitled to any! I wrote away to the UK…

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Raw Chocolate Mousse Slice

Today I have done the straight version Raw Chocolate Mousse Slice However I’ve also made a more Christmassy version by adding in some doTERRA Peppermint Essential Oil ( or you can flavour with another Essential Oil like doTERRA’s Wild Orange ) making it a little bit of a surprise in a minty way or a Jaffa…

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Jam & Custard Pastry Matchsticks

Old School – Matchsticks filled with Strawberry and Custard surrounded by a puffed delicious pastry ensemble I remember my mum making these , I remember them being served at the tuckshop at school , I remember them being served at any sort of fair or gathering. There are 3 components to this fab old fashioned morning…

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