Healthy Roasted Pumpkin Soup TM5

I have a number of recipes for pumpkin soup on the website , curried pumpkin soup, (TMX31) roasted pumpkin and apple soup, (CC) lightly curried pumpkin soup,(CC) pumpkin and chickpea soup, (TM31) and now this party in my mouth healthy roasted pumpkin soup  (TM5) ? Honestly that was what I thought when I tasted it…

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Spicy Moroccan Lentil Soup

      Ahhhh the smell of fragrant spices, nothing beats it on a cold wintery day and smelling this soup is almost like being transported  to the far away lands of Morocco. This soup is surprisingly filling and accompanied with a beautiful crusty roll and some natural yoghurt this dish is simply delightfully exotic.…

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Its still soup kind of weather so here are 6 soup recipes to keep you going through the cold days

These are my 6 favourite soup recipes all developed for the Tefal Cuisine Companion. Some of these I originally created in the Thermomix which are still available Here and I have created a few new ones for the Cuisine Companion.. Have you made any of these soups yet ? Whats your favourite soup ? https://www.mixingfoodandlife.com/spicy-moroccan-lentil-soup/  …

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Roasted Pumpkin and Apple Soup ( Cuisine Companion )

I love this soup the balance of the earthy butternut pumpkin with the sweet apple , roasted together gives this a unique zing I like to have something a little different to the normal. Just for that surprise element on the tongue Hope you enjoy this as much as we do :- ) Ingredients 1kg…

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Condensed Tomato Soup with Vino Cotto in the Cuisine Companion

Revised and updated June 2017 – even easier to make and just as yummy ! I’ve been making a fabulous Tomato Soup for a couple of years now when I decided to have a try of a few different things and was surprised when this tasty little number turned out… So I adapted it for…

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Creamy Rockpool Cauliflower Soup with a Twist ( Cuisine Companion )

Creamy Rockpool Cauliflower Soup With A Twist !  Ingredients 2-3 Garlic cloves 1 Large Leek White part 30g olive oil 20g butter 700g Cauliflower Florets chopped 950g Water 30g Chicken Stock Paste ( Recipe HERE ) 50 g Cream 20g Dijon Mustard Prosciutto Feta Instructions Method Using Ultrablade Place garlic cloves and Leek in  bowl and blitz on…

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