Herb and Garlic Pull Apart Bread

  This is such a awesome “impress your guests” kind of recipe and its so easy to do. It does take a little bit of time, as you will need to allow time for butter making,  dough proving and cooking. TIP: Make herb butter ahead of time, store in freezer ready for when you want to whip…

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Simple Plain Bread Rolls Cuisine Companion

Ingredients  300g water 10g dried yeast ( I use Lowans ) 20g Maple Syrup 550g Plain Flour 40g Olive Oil 1 tsp Salt   Method  Heat water on speed 6 at 40 degrees for 2 Minutes Add everything else in the order as above Using Pastry Programme  1 – set for 2 and half minutes When Finished…

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Ciabatta Loaves Cuisine Companion

500 g bakers flour Pinch of Salt ( I use pink Salt Flakes ) 470 g warm water 7 grams of Dried Yeast ( I use Lowans ) Using the Kneading Attachment add ingredients in order as above  mix on speed 10 for 10 seconds. Let mixture rest in bowl for 10 minutes. Mix on…

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Hi Fibre Loaf with Chia – Cuisine Companion

Hi Fibre Loaf Ingredients  Ingredients 250g Wholemeal Flour 250g White Bakers Flour 10g Dry Yeast 1 teaspoon Salt 1 teaspoon Sugar 30g Olive Oil 300 g Warm Water 2 tblspns Chia Seeds mixed with about 6 tblspns of water – ( I didn’t really measure just poured some water in so they turned into gel…

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Fancy White Rolls……

    Deliciously Soft Thermoblitz White Rolls and Fancy Plait Rolls… 310 g Warm Water 10g dry yeast 1 tblspn Maple Syrup or 10g Raw Sugar 550g White Flour 1 tspn salt 40g extra virgin olive oil Add Water yeast and sugar and mix for 20 secs on speed 6 Add the rest of ingredients…

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Wholemeal/White/Chia Mix Bread Loaf

    Wholemeal/White/Chia Mix Bread Loaf first made this in 2013 published to the blog 2014 and gave it a bit of a jazz up with some new photos using my Solidteknic pans. ? I’ve mentioned my pans before on a few places, here , Facebook and Instagram. Solidteknics is a company started by a man…

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