The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
This is such a awesome “impress your guests” kind of recipe and its so easy to do. It does take a little bit of time, as you will need to allow time for butter making, dough proving and cooking. TIP: Make herb butter ahead of time, store in freezer ready for when you want to whip…
Read More
Ingredients 300g water 10g dried yeast ( I use Lowans ) 20g Maple Syrup 550g Plain Flour 40g Olive Oil 1 tsp Salt Method Heat water on speed 6 at 40 degrees for 2 Minutes Add everything else in the order as above Using Pastry Programme 1 – set for 2 and half minutes When Finished…
Read More
500 g bakers flour Pinch of Salt ( I use pink Salt Flakes ) 470 g warm water 7 grams of Dried Yeast ( I use Lowans ) Using the Kneading Attachment add ingredients in order as above mix on speed 10 for 10 seconds. Let mixture rest in bowl for 10 minutes. Mix on…
Read More
Hi Fibre Loaf Ingredients Ingredients 250g Wholemeal Flour 250g White Bakers Flour 10g Dry Yeast 1 teaspoon Salt 1 teaspoon Sugar 30g Olive Oil 300 g Warm Water 2 tblspns Chia Seeds mixed with about 6 tblspns of water – ( I didn’t really measure just poured some water in so they turned into gel…
Read More
Deliciously Soft Thermoblitz White Rolls and Fancy Plait Rolls… 310 g Warm Water 10g dry yeast 1 tblspn Maple Syrup or 10g Raw Sugar 550g White Flour 1 tspn salt 40g extra virgin olive oil Add Water yeast and sugar and mix for 20 secs on speed 6 Add the rest of ingredients…
Read More
Wholemeal/White/Chia Mix Bread Loaf – I first made this in 2013 published to the blog 2014 and gave it a bit of a jazz up in the past couple of years with some new photos (see end of this post) using my Solidteknic pans.. I’ve mentioned my pans before on a few places, here…
Read More
MIXING FOOD & LIFE 