Magic Bean flourless chocolate cake with super chocolate frosting

This amazing cake has been around since the 90’s made by many people in their standard mix masters and then in their Thermomix’s and now I’ve created a recipe for the Cuisine Companion with it .. well I actually did it 2 years ago and have been making it quite regularly as its my children…

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Decadent Chocolate Hazelnut Spread in the Cuisine Companion

This is a decadent take on Chocolate Hazelnut Spread. Say No to Nutella and make your own beautiful Chocolate Hazelnut Spread with minimal sugar and NO palm oil ! I hope you enjoy this as much as my family and friends do ! My favourite store chocolate when I’m not making my own Raw Chocolate…

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Raw Chocolate Mousse Slice

Today I have done the straight version Raw Chocolate Mousse Slice However I’ve also made a more Christmassy version by adding in some doTERRA Peppermint Essential Oil ( or you can flavour with another Essential Oil like doTERRA’s Wild Orange ) making it a little bit of a surprise in a minty way or a Jaffa…

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Raw Chocolate with Essential Oils

I’ve been making raw chocolate since 2012 and I’ve had a fabulous raw chocolate recipe up on the website since 2014  – its HERE  on the blog. However since I have discovered doTerra’s essential oils I decided to have a go at using some of the oils.  I chose the doTERRA Wild Orange Oil ~…

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Chocolate Baked Donuts with Choc Maple Glaze

300g Flour 80 g Light Moscovado Sugar ( I tried this out for the first time. Billingtons Brand. – you can use Rapadura or Raw Sugar) 20g Raw Cacao Powder ( not Cocoa) 1 tsp Baking Soda 2 tsp Baking Powder ( EDC Recipe) Pinch of Salt 2 Eggs 5g Vanilla Extract ( recipe HERE )…

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Chocolate & Coconut Muffins

200g Plain Flour 30g Cacao (not cocoa you really need to use cacao to get the rich result PLUS the health benefits of Cacao – I’ve included a photo of the differences between Cacao and Cocoa) 50g Shredded Organic Coconut 2tsp Baking Powder ( made in Thermomix – recipe in the EDC) 1tsp Baking Soda…

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Cherry Chocolate Mini Cakes

I love it when you can make something and then immediately make something else without having to wash the bowl out . I love it when there is only 1 step in the method and you can add ALL the ingredients in one go…. So I was whipping up a batch of my Spreadable Butter…

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Buttermilk Muffins with Blueberry and Chocolate

390g  Plain flour 2 teaspoons Thermomix baking powder (EDC book) 1/2 teaspoon baking soda 120g butter cubed 75g brown sugar 120g blueberries 90g chocolate chips 150g buttermilk 2 eggs, lightly beaten Place butter and sugar into bowl and beat for 15 secs and then scrape bowl down. Add the Flour and mix for 15 secs…

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Raw Chocolate

  Raw Chocolate 220 g raw cacao butter 40 g raw cacao powder 65 g Pure Maple Syrup 1 tsp vanilla extract 1 pinch Pink Himalayan Salt 2 tsp Rice malt syrup Dried Fruits, Coconut, Nuts, Nut butters etc, For using as flavorings or in moulds etc Raw Chocolate method Chop Cacao into small pieces…

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Chocolate Coconut Steamed Puddings with Raspberry Coconut Syrup

    Chocolate Coconut Steamed Puddings with Raspberry Coconut Syrup    130g Coconut Cream 125 g Coconut Sugar or RAW Sugar or Rapadura 125 g Coconut Oil 220g Plain Flour 2.5 tsp TMX made Baking Powder 50 G Cacao 2 Eggs     Method – for Steamed and Baked. Put everything in the Thermomix bowl…

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