Roast Pumpkin Doggy Treats
400g Rice flour (plus extra for rolling out of dough)
230 g Roast Pumpkin (cut into cubes)
20g Parsley – I use the Fresh Parsley tubes for recipes like this – if using fresh you will need to blitz first about 5-6 stems of parsley)
2 Eggs
30g Grated Cheese ( you can grate this first before bltizing parsley)
Mix on speed 6 for 30 seconds
Knead for 2 – 2.5 minutes
Roll into a ball and wrap in plastic
Pop into freezer for 20 minutes.
Roll out on well floured (with rice flour) pastry mat and cut out shapes.
As I have a small dog I only used half of the qty it made 22 large Bone shaped biscuits and froze the rest. That way I have a fresh batch.
Bake in a 175degree preheated oven for around 25minuts until crisp and slightly golden.
MIXING FOOD & LIFE 