We LOVE porridge with Organic Pure Canadian Maple Syrup and I love adding Sultanas as well
This recipe uses the Mixing Attachment
Porridge for TWO people
80 g Rolled Oats (not instant oats)
350 g Water.
Place both in the bowl and heat on Speed 4 , temp 90 degrees for 6 minutes
Empty into your bowls straight away and add cold milk and your choice of sweeteners if you choose.
Give it a good stir.
You will get a yummy consistency.
Porridge for FOUR people
160 g Rolled Oats (not instant oats)
700 g Water.
Place both in the bowl and heat on Speed 4 at 90 Degrees for 10 minutes
Empty into your bowls straight away and add cold milk and your choice of sweeteners if you choose.
Give it a good stir.
You will get a yummy consistency.
**** For 3 people – use 110g Oats and 500g Water Heat on Speed 4 Temp 90 degrees for for 7.5 minutes
MIXING FOOD & LIFE 
I hope to cook some of these recipes once my TCC arrives.
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You don’t mention if we need to put the mixer blade into the bowl to mix the porridge.
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Hi Alexandra
thanks for your comment
I have now updated the recipe to include that the recipe uses the Mixing Attachment to Mix the Porridge
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