Healthy Roasted Pumpkin Soup TM5

I have a number of recipes for pumpkin soup on the website , curried pumpkin soup, (TMX31) roasted pumpkin and apple soup, (CC) lightly curried pumpkin soup,(CC) pumpkin and chickpea soup, (TM31) and now this party in my mouth healthy roasted pumpkin soup  (TM5) ? Honestly that was what I thought when I tasted it…

Read More

Spicy Moroccan Lentil Soup

      Ahhhh the smell of fragrant spices, nothing beats it on a cold wintery day and smelling this soup is almost like being transported  to the far away lands of Morocco. This soup is surprisingly filling and accompanied with a beautiful crusty roll and some natural yoghurt this dish is simply delightfully exotic.…

Read More

Its still soup kind of weather so here are 6 soup recipes to keep you going through the cold days

These are my 6 favourite soup recipes all developed for the Tefal Cuisine Companion. Some of these I originally created in the Thermomix which are still available Here and I have created a few new ones for the Cuisine Companion.. Have you made any of these soups yet ? Whats your favourite soup ? https://www.mixingfoodandlife.com/spicy-moroccan-lentil-soup/  …

Read More

Mushroom Soup Cuisine Companion

  Mushroom Soup ( Updated June 2016 ) Ingredients  1 Onion 30g Butter 500-550 g Mushrooms 900 g water 30g Cornflour Juice of Half a Lemon Parsley about 7 or 8 sprigs no stems 40g   Vegetable  Stock Concentrate Pepper 80g Cream   Method This recipe uses the Ultrablade through the whole recipe. Reserve 3 Mushrooms and cut…

Read More

Porridge for 2 , 3 or 4 people ( Cuisine Companion )

We LOVE porridge with Organic Pure Canadian Maple Syrup and I love adding Sultanas as well This recipe uses the Mixing Attachment Porridge for TWO people  80 g Rolled Oats (not instant oats) 350 g Water. Place both in the bowl and heat on Speed 4 , temp 90 degrees for 6 minutes Empty into your…

Read More

Condensed Tomato Soup

Ingredients : 30 g butter 1 small onion, peeled and halved 1 clove garlic 500 g ripe vine Cherry Tomatoes 300 g water 2 tblspns Vege Stock Paste ½ tsp balsamic vinegar freshly ground pepper 50 g tomato paste (try my recipe) 50g of potato, peeled and diced into very tiny pieces. Method: 1. Heat…

Read More