COMPETITION IS NOW CLOSED Thank you
Everyone who is interested in cooking knows who the gorgeous Maggie Beer is. Most people who cook know what Verjuice is and use it i their cooking.
Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart – which means whenever you want the gentlest bite of flavour.
I love to use it when making Risotto with chicken & mushrooms.( Recipe below ) I also use it to glaze my pan fried scallops .
If you have always wanted to try verjuice but had no idea what you would do with it or if you have a bottle of Verjuice that has sat in the back of your pantry then this is the book for you.
‘I just can’t help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can’t imagine cooking without it.’
What is Verjuice by Maggie Beer
If you would like to purchase Maggies Cooking with Verjuice Cookbook you can purchase it HERE there is also many of Maggies amazing pantry items to purchase in her online shop HERE including Maggies famous Verjuice
Some of her amazing products that I use are in a few of my recipes below
To enter the Giveaway – Win Maggie’s Cooking with Verjuice Cookbook
This giveaway is run through rafflecopter making it 100% fair to all entrants as each persons entry is recorded and then the winner randomly generated from all VALID entries.
To be Valid
You need to like Mixing Food & Life (known as Thermoblitz) Facebook Page HERE
You need to like Maggie Beers Facebook Page HERE
Comment on this blog post “What would you like to make with Verjuice ?
Competition starts 12:00 Midnight WST 14th of September 2015
Competition ends 12:00 Midnight WST 11th October 2015
GOOD LUCK !