OMG this recipe is so good. It takes me back 7 years to a packet mix, that used to be put out by the brand Continental!
This was of course pre Thermomix and Cuisine Companion days. !
Now I get to make my own, which is just as well because apparently they took this off the shelves some years ago ! Did you every buy this packet mix ?
This was a favourite in our house so I decided to try and replicate it, which is a little trick when there isn’t even a packet around to check the ingredients out on ! But this is pretty close to that amazing taste but without any nasties
I hope you enjoy making it ! Let me know how you go
Oh and its quite a saucy little dish, Manu would be proud ?
Ingredients
1 onion, halved
1 clove of garlic
30g olive oil
700g chicken breast, SLICED like stir fry, not too thin though !
15g Tamari
2 teaspoons curry powder – I recommend and use Babas Curry Powder. Just like Manu
75 g peanut butter Make in the CC – use my nut butter recipe, swap nuts for all peanuts
250g water
1 red capsicum, sliced
Method
- Using the ultra blade, chop onion and garlic at speed 12 for 10 seconds
- Change to Mixer add capsicum slices and oil and slow cook on p1 for 4 minutes.
- Add chicken and Slow Cook P1 for 4 minutes
- Add tamari, curry powder, peanut butter , water and combine
- Slow cook on Auto slow cook P2 for 30 minutes
- Set aside the Satay, to keep warm in a thermo server. You can get one from Big W or Kmart or kitchen shops or the buy sell Thermomix pages.
- Now very important Do not serve with rice ! serve with spaghetti ( if you want to serve with rice you can just teasing but the spaghetti is far yummier and its how I have always had this dish )
Cook my pasta spaghetti as per the recipe on the website – long pasta in the CC
Serve with the pasta and enjoy..
Thermomix method
Method
- Place onion and garlic in bowl. Chop 3-4 seconds at speed 5
- Remove lid and scrape down bowl. Add oil and cook 3 mins, 100deg, speed 2, MC off
- Scrape bowl and add sliced capsicum. Cook 3 mins, 100deg, reverse speed 2, MC off
- Place butterfly into bowl. Add sliced chicken. Cook 5 mins, 100deg, reverse soft speed.
Note: Stop about half way through and gently use spatula to move chicken about. - Add tamari, curry powder, peanut butter and water Place steam basket on top of lid instead of MC.
- Cook 30mins, 100deg on reverse at soft speed.
- Set aside the Satay, to keep warm in a thermo server.
- Now very important Do not serve with rice ! serve with spaghetti ( if you want to serve with rice you can just teasing but the spaghetti is far yummier and its how I have always had this dish )
- Cook my pasta spaghetti as per the recipe on the website – long pasta in the TMXServe with the pasta and enjoy..
Recipe tested by Tess in the TMX5
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