Nut Butter ( Cuisine Companion )

“Its Not Butter” no “Its NUT Butter”

Its so easy to make your own nut butter using a variety of nuts. Almonds , Cashews , Macadamia’s or Peanuts are all good choices. Different nuts produce different creamy textures and natural oils so have a play with different combinations.

Note : You can do up to 600g max of nuts in the Tefal Cuisine Companion

150g Almonds ( or peanuts )
300g cashews
1/2 tbsp  – 1 tbsp Macadamia oil

Insert the Crushing blade  – you must only use this for crushing nuts and hard items like ice etc

Place nuts into the CC Bowl on top of the scales and weigh out quantities
Here I have weighed out the 300g of Cashews and then I will press TARE and weigh in the 150g of Almonds

Add in a pinch of salt here if desired – usually I use Salted Cashews and do not add extra salt

After all the nuts have been weighed in pulverise the nuts at speed 12 for 1 minute and 30 seconds
Scrape down and then continue on at speed 12 for another 30 Secs to a minute
{ depending on the nuts you use Almonds require more time than Peanuts } 
Then whilst the machine is going at Speed 12 drizzle in around a tablespoon of Macadamia Oil through the hole in the lid.

Add another half a tablespoon of oil if desired Continue to mix to desired consistency.

Spoon into Sterilised Jars – and Eat – YUM

Serve with Dates if desired 🙂

 

 

“Its Not Butter” no “Its NUT Butter”

Its so easy to make your own nut butter using a variety of nuts. Almonds , Cashews , Macadamia’s or Peanuts are all good choices. Different nuts produce different creamy textures and natural oils so have a play with different combinations.

Note : You can do up to 600g max of nuts in the Tefal Cuisine Companion { adjust time to suit quantity }

150g Almonds ( or peanuts )
300g cashews
1/2 tbsp  – 1 tbsp Macadamia oil

Insert the Crushing blade  – you must only use this for crushing nuts and hard items like ice etc
Place nuts into the CC Bowl on top of the scales and weigh out quantities
Here I have weighed out the 300g of Cashews and then I will press TARE and weigh in the 150g of Almonds Or Peanuts.

Add in a  pinch of salt here if desired – usually I use Salted Cashews and do not add extra salt

After all the nuts have been weighed in pulverise the nuts at speed 12 for 1 minute and 30 seconds
Scrape down and then continue on at speed 12 for another 30 Secs to a minute
{ depending on the nuts you use Almonds require more time than Peanuts } 
Then whilst the machine is going at Speed 12 drizzle in around a tablespoon of Macadamia Oil through the hole in the lid.

Add another half a tablespoon of oil if desired Continue to mix to desired consistency.

Spoon into Sterilised Jars – and Eat – YUM

Serve with Dates if desired

#tefalaustralia #cuisinecompanion #mixingfoodandlife #cooking