Otherwise known as Pemberton Finger Limes ! have you experienced these amazing delights ?
I have cut one lengthways to show you the insides but you don’t normally cut them like this š you normally cut them cross ways and then squeeze out the yummy balls of zesty bursts Ā š
There is only a 6-8 week time frame of their season so check out Pemberton Finger Limes page as to where they are stocked and served (at various restaurants)
LOVE THEM !
MIXING FOOD & LIFE 