MIXING FOOD & LIFE

9 responses to “Vanilla Extract”

1. 

   Sharon Wilson

   August 1, 2014 at 7:09 pm

   Thanks for posting this! I found it a while ago and have finally got around to trying it out tonight!

   One question, how long do the pods last? I.e. when I’ve finished the first 250ml, do I need to start again with new pods or can I just add more vodka?

   Thanks,
   Sharon.

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2. 

   Thermoblitz

   October 3, 2014 at 9:43 am

   Hi Sharon gosh just saw this
   You can reuse the pods a few times until the flavor starts to dissipate

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3. 

   Thermoblitz – Christmas Thermomix Gift Ideas

   December 6, 2014 at 12:43 am

   […] Vanilla Extract – Recipe HERE […]

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4. 

   Mixing Food and Life – Chocolate & Coconut Muffins

   May 5, 2015 at 10:06 pm

   […] Add in 140g tub of Greek Style Natural Yoghurt 50g  Olive Oil Or Macadamia Oil (if not using for school) or 60 melted cooled butter. 2 Eggs 1tsp of Vanilla Extract – recipe HERE […]

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5. 

   Mixing Food and Life – Maggie Beers Fig Jam Biscuits

   May 9, 2015 at 9:56 am

   […] butter • 65g Raw Sugar • 1 tspn vanilla extract -use my recipe HERE • 185g plain flour • 1 tspn baking powder • 2 tspn milk • 160g Burnt Fig Jam […]

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6. 

   Mixing Food and Life – Lime and Pecan Shortbread

   June 4, 2015 at 9:16 am

   […] Milk 7 drops dōTERRA Lime Essential Oil – Available HERE 1 tsp Vanilla Extract ( recipe here ) 2 teaspoons Lime Zest ( about one lime ) 10 Pecans chopped up finely. ( You can do this first in […]

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7. 

   Mixing Food and Life – Shortbread with Orange and Poppy

   June 30, 2015 at 12:14 am

   […] Unrefined ) 100g Butter 20g of Milk 7 drops dōTERRA Wild Orange 1 tsp Vanilla Extract ( recipe here ) 2 teaspoons Orange Zest 1/2 tblspn Poppy Seeds Pinch of Salt Icing Sugar (for […]

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8. 

   Mixing Food and Life – Sunshine Vanilla Beans & Giveaway

   May 14, 2016 at 11:36 pm

   […] Why not make your own Vanilla Extract – Recipe here – Make your Own Vanilla Extract Using Sunshine Vanilla Beans  […]

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9. 

   Magic Bean flourless chocolate cake with super chocolate frosting – Mixing Food and Life

   August 11, 2018 at 12:32 pm

   […] of red kidney beans or white cannellini beans (drained & rinsed) 5 eggs 1 tblsp coffee 1 tblsp vanilla extract 125g Butter 60g raw sugar 60g brown sugar 1tsp baking powder (choose gluten free baking powder for […]

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