No need to spend lots buying scrolls at bread shops when you can make your own for a fraction of the cost

You will need :

Approx 450g lukewarm water
1 tblsp yeast (10 gramms)
1 ½ tsp salt
750g baker’s flour (must be bakers flour)
(50 grams) Olive Oil

Place all ingredients into TM bowl and mix for 5 seconds on speed 7 to combine.
Set dial to closed lid position and knead for 2 mins on interval speed.
Place in oiled bowl, cover with glad wrap (also sprayed or wiped with oil )and put in a warm place to rise until doubled. About 20-30minutes

Sprinkle some flour and Roll out dough on a mat (I use the Ikea blue one – its fantastic)
I roll it out to practically the whole mat. (see my video here –
Cover with Tomato or pizza paste ( if making pizza scrolls or vegemite or pesto etc)

Spread with toppings Feta, ham, olives, grated cheese whatever takes your fancy (not to much though)

TIP – If I’m making a variety of scrolls I divide rolled out dough using my spatula and then spread the various toppings, so if doing Vegemite and Cheese and then Pizza scrolls I cut the rolled out dough down the middle spread one half with vegemite and cheese and then the other side with pizza sauce and toppings and then roll up seperately

Then starting from the longest side roll up until a log
Then I pop it into the fridge to firm it up , as working with the dough can make it a bit limp and hard to cut

Give it 10-15 minutes and then take out and cut into scrolls

Bake on 180deg for around 20mins

If you want to freeze these allow to cool and freeze.