Scrolls ( Cuisine Companion )

    Scrolls I make these on a regular basis as part of a school lunches rotation 🙂 sometimes I do Vegemite & Cheese , sometimes Pizza and sometimes a mix of both ( hint below ) An easier way to spread your vegemite without tearing the dough is to use a cake spreader –…

Read More

Scrolls

No need to spend lots buying scrolls at bread shops when you can make your own for a fraction of the cost You will need : Approx 450g lukewarm water 1 tblsp dry yeast (I use Lowans and keep it in the freezer) 1 ½ tsp salt 750g baker’s flour (must be bakers flour) (50…

Read More