Preheat Oven to 160/170 degrees. Line a Baking tray with baking paper
Into your TMX add
1 Large Banana chopped
1/2 Tsp Cinnamon.
200 g Rolled Oats (not instant)
30 G Shredded Coconut.
25g Sultanas
100g Raw Honey.
60 G Coconut Oil.
Mix on Reversed Speed 1-2 until combined ,
Take small handfuls about 2 tblspns and shape into rounds and place on lined trays , flatten with a couple of fingers slightly.
Bake for around 20-25 minutes until golden.
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