Banana Coconut Oat Cookies


Preheat Oven to 160/170 degrees. Line a Baking tray with baking paper

Into your TMX add
1 Large Banana chopped
1/2 Tsp Cinnamon.
200 g Rolled Oats (not instant)
30 G Shredded Coconut.
25g Sultanas
100g Raw Honey.
60 G Coconut Oil.

Mix on Reversed Speed 1-2 until combined ,

Take small handfuls about 2 tblspns and shape into rounds and place on lined trays , flatten with a couple of fingers slightly.

Bake for around 20-25 minutes until golden.