Deliciously Soft Thermoblitz Rolls




Deliciously Soft Thermoblitz Rolls
310 g Warm Water
15g dry yeast
1 teaspoon salt
1 teaspoon sugar
250g Wholemeal flour
260g White Flour
2 -3-4 tablespoons of Chia Seeds mixed with water to form a gel
30 g extra virgin olive oil

Add ingredients one by one as listed
Mix for 10 seconds on speed 6
Add Chia Seed mix and mix for another 5 secs speed 6
Put on Lock Lid and Press knead for 1.5 minutes
Spray a large bown and tip dough into it .
Glad wrap over the top and allow to rise to top
Split up into either 6 , 8 , or 12 rolls (I always do 12) and put in formation any way you like
Allow to rise for a second time
Then brush top with either water or milk
Put into preheated oven 175 to 180 for about 20 minutes with a cup of water

Eat straight away or split up and freeze 🙂