Scrolls ( Cuisine Companion )

    Scrolls I make these on a regular basis as part of a school lunches rotation 🙂 sometimes I do Vegemite & Cheese , sometimes Pizza and sometimes a mix of both ( hint below ) An easier way to spread your vegemite without tearing the dough is to use a cake spreader –…

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Thermoblitz “no Sausage” No Nuts Sausage Rolls ( Cuisine Companion )

Some for lunch the rest in the freezer for school lunches… I always change this recipe around a little from my base . I have 4 versions of this recipe that I use ! ( including a brand new one with no bread and no oats ! ) This one is different again , flax…

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Ciabatta Loaves Cuisine Companion

500 g bakers flour Pinch of Salt ( I use pink Salt Flakes ) 470 g warm water 7 grams of Dried Yeast ( I use Lowans ) Using the Kneading Attachment add ingredients in order as above  mix on speed 10 for 10 seconds. Let mixture rest in bowl for 10 minutes. Mix on…

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Vegetable Stock Paste ( Cuisine Companion )

  Vegetable Stock Paste is such an important recipe to make and have on hand. It really is the basis to so many recipes that you will make. It will last you around 6 months in the fridge due to the high salt quantity.  The High Salt Quantity minimises out when you use the stock…

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Creamy Rockpool Cauliflower Soup with a Twist ( Cuisine Companion )

Creamy Rockpool Cauliflower Soup With A Twist !  Ingredients 2-3 Garlic cloves 1 Large Leek White part 30g olive oil 20g butter 700g Cauliflower Florets chopped 950g Water 30g Chicken Stock Paste ( Recipe HERE ) 50 g Cream 20g Dijon Mustard Prosciutto Feta Instructions Method Using Ultrablade Place garlic cloves and Leek in  bowl and blitz on…

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Mushroom Soup Cuisine Companion

  Mushroom Soup ( Updated June 2016 ) Ingredients  1 Onion 30g Butter 500-550 g Mushrooms 900 g water 30g Cornflour Juice of Half a Lemon Parsley about 7 or 8 sprigs no stems 40g   Vegetable  Stock Concentrate Pepper 80g Cream   Method This recipe uses the Ultrablade through the whole recipe. Reserve 3 Mushrooms and cut…

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Anzac Day Biscuits – Two Ways – Chewy and Crunchy

Chewy Anzac Biscuits Ingredients 150 rolled oats 90 g  Mix of raw and brown sugar 140g plain flour 125g  butter 40g (1 tablespoons) golden syrup 40g (2 tablespoons) boiling water 1 tsp bicarbonate soda (add a little more water if mixture is too dry) Method Add in Butter and Golden Syrup on Speed 4 at 80 degrees for 3…

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Porridge for 2 , 3 or 4 people ( Cuisine Companion )

We LOVE porridge with Organic Pure Canadian Maple Syrup and I love adding Sultanas as well This recipe uses the Mixing Attachment Porridge for TWO people  80 g Rolled Oats (not instant oats) 350 g Water. Place both in the bowl and heat on Speed 4 , temp 90 degrees for 6 minutes Empty into your…

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Lightly Curried Pumpkin Soup in the Cuisine Companion

I have been making this recipe for decades ! That makes me sound very old ! But I used to make it on a single girls budget in my little flat ! I’ve developed it over the years and moved from Microwave / Blender to Thermomix to the Tefal Cuisine Companion ! This was such…

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Olive & Chia Rolls in the Cuisine Companion

I have been making these yummy rolls for a couple of years now. They are a well loved recipe. Chop up 10 Kalamata Olives and set aside 10 for half qty 15/20 for full qty Mix 30g Chia Seeds with 50g water and set aside Into the Bowl add Either of these combinations 150g Milk…

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