Giveaway coming very soon.. 4MyEarth

        Make sure you are subscribed >>>> over there to the right under Subscribe to Blog Via Email this will ensure you get post updates Coming very soon you will have the opportunity to win some fabulous 4 My Earth Products you can check out there range over HERE 4MyEarth products aim to…

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Maggie Beers Fig Jam Biscuits

I’m very pleased to announce that over the upcoming weeks I will be featuring some of Maggie Beers recipes using some of her beautiful staple pantry products. In honor of Mothers Day tomorrow I thought I might start off with this little number….My Mum used to make Jam Drop Biscuits and Maggie’s Mum use to…

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Compassion

As a precursor to those that ask about the situation in Nepal and various other events around the world and in Australia and “where is my compassion for them” Well I am multi dimensional and can feel compassion for more than one person / event of a time Yesterday I donated to the Nepal devastation…

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The Dangers of Green Juicing – for some…

  UPDATE – I have switched the Baby Spinach over to Kale and so far so good….    Unfortunately unless you try things your self you don’t know how they will affect you. I have tried a number of “healthy alternatives” in the past couple of years and sadly I have had reactions to them.…

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Citrus Caviar

Otherwise known as Pemberton Finger Limes ! have you experienced these amazing delights ? I have cut one lengthways to show you the insides but you don’t normally cut them like this 🙂 you normally cut them cross ways and then squeeze out the yummy balls of zesty bursts  🙂 There is only a 6-8…

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Mothers Day Giveaway – Win a Cooking With Tenina Prize Pack

Giveaway is now Over and the very lucky winner was Megan Turner Congratulations Megan   Mothers day is just around the corner so together with Tenina Holder from Cooking with Tenina I am running this fabulous give-away with a fantastic prize pack from Cooking with Tenina ! Win a Fabulous Cooking with Tenina Prize Pack…

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Light and Fluffy Spelt Rolls

Ingredients 2 and 1/2 Teaspoons Dried Yeast 250g Warm Water 10g Raw Sugar ( or whatever you use ) 350g White Spelt Flour 220g Brown Spelt Flour 2 tsp EDC Baking Powder 70g Extra Virgin Olive Oil Pinch of Salt 1 Egg Mix Yeast , warm water and sugar for 10 seconds speed 5 Add…

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Where is our safety ?

Yesterday the news broke all over the internet that a male person ( does not deserve to be called a man) had been arrested for the murder of Stephanie Scott. It started early in the morning as I had my shower listening to the radio – the news. Stephanie had been murdered . I just simply…

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May you RIP Richie Benaud – A True Gentleman

Richie Benaud Born October the 6th in 1930 and passed away April the 10th 2015 aged 84 years…. Leaving behind his loving wife Daphne and 2 sons and a million fans across the world …… Even if you don’t follow cricket you would know his voice… it will echo for decades to come. The message…

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Just Kidding Baked Beans

Just Kidding Baked Beans… This is Dinner tonight. However you can serve these beans for breakfast or a brunch or lunch This is one of our Favourites. On the left is the yummy Spinach, Feta & Tomato slice from Taste I’ve been making this for years and love it. I’ve always served it with home made beans…

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