Maggie Beers Fig Jam Biscuits

I’m very pleased to announce that over the upcoming weeks I will be featuring some of Maggie Beers recipes using some of her beautiful staple pantry products. In honor of Mothers Day tomorrow I thought I might start off with this little number….My Mum used to make Jam Drop Biscuits and Maggie’s Mum use to…

Read More

The Dangers of Green Juicing – for some…

  UPDATE – I have switched the Baby Spinach over to Kale and so far so good….    Unfortunately unless you try things your self you don’t know how they will affect you. I have tried a number of “healthy alternatives” in the past couple of years and sadly I have had reactions to them.…

Read More

Light and Fluffy Spelt Rolls

Ingredients 2 and 1/2 Teaspoons Dried Yeast 250g Warm Water 10g Raw Sugar ( or whatever you use ) 350g White Spelt Flour 220g Brown Spelt Flour 2 tsp EDC Baking Powder 70g Extra Virgin Olive Oil Pinch of Salt 1 Egg Mix Yeast , warm water and sugar for 10 seconds speed 5 Add…

Read More

Just Kidding Baked Beans

Just Kidding Baked Beans… This is Dinner tonight. However you can serve these beans for breakfast or a brunch or lunch This is one of our Favourites. On the left is the yummy Spinach, Feta & Tomato slice from Taste I’ve been making this for years and love it. I’ve always served it with home made beans…

Read More

Easy As Pancakes

I call these Easy As Pancakes. The mixture is much of muchness to all pancake recipes. You can’t really go wrong with pancakes. It’s the basics of flour , milk and an egg. You can however sub things to suit your taste, your diet, your lifestyle of food choice etc Recently I have started buying…

Read More

Chocolate Baked Donuts with Choc Maple Glaze

300g Flour 80 g Light Moscovado Sugar ( I tried this out for the first time. Billingtons Brand. – you can use Rapadura or Raw Sugar) 20g Raw Cacao Powder ( not Cocoa) 1 tsp Baking Soda 2 tsp Baking Powder ( EDC Recipe) Pinch of Salt 2 Eggs 5g Vanilla Extract ( recipe HERE )…

Read More

Easter Hot Pull Apart Buns with Maple Butter Syrup

Easter Pull Apart Buns Ingredients 250g milk 15g Yeast Put milk and yeast in bowl and cok for 50seconds at 90degress on speed 1Add in the following order -500g Bakers Flour 1tsp salt 70g Butter – softened 40 g Coconut Sugar – or rapadura sugar or raw sugar 1 Egg 1tsp of Ground Cinnamon 1tsp…

Read More

Top Deck Cup Cakes

When whipping up a batch of my Spreadable Butter ( recipe HERE ) I had my left over buttermilk and decided to whip up a batch of Cupcakes today rather than freezing it. I was going to whip up a batch of half and half Chocolate and Vanilla and then put some choc chips through…

Read More

Pizzelle Biscuit Italian Wafers Double Dip Recipe

180g Flour 1 and 1/2 Teaspoons Baking Powder ( make it from the EDC recipe) 2 Eggs 85 Melted Butter – cooled Pinch of Sea Salt 85g Sugar 20g  of Cacao ( not cocoa) 1 teaspoon of Vanilla Mix all ingredients except Cacao and Vanilla on speed 6 for around 30-40 secs until a batter…

Read More