Mini Raspberry Swirl Cheesecakes

I posted these on my facebook page about 5months ago and they were a big hit. I thought I should share them on my blog too 😉 These might look fiddly but they are really quite easy to do. I have split the bases into two different bases – Chocolate and Plain. For The Crust…

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What is in that Coconut Water ?

Today Tonight had a show on tonight about Coconut Water today… “Coconut water has escalated to a $40-million industry in Australia this year, but a 7News investigation has revealed it may not be that good for you.” You can further read about it HERE Why is it that everything that is “touted” to be good…

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Spaghetti In the Thermomix

  This is how you cook your spaghetti in the Thermomix. This is 300g of spaghetti enough to feed 4 – you can use up to 400g The directions are easy 1.2l of water a tblsp of oil,  some salt and boil the water for around 8 minutes at 100 degrees on speed 1 –…

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Pasta Sauce

I thought I should create this Pasta Sauces very own separate post as I use this for so many other dishes besides Spaghetti Bolognese. If you want to make Spaghetti Bolognese then that recipe is HERE I use this sauce for all of these recipes Spaghetti Bolognese, Chicken Parmigiana, Lasagne , Chilli Mussels, Spaghetti Marinara…

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Giveaway – Win a Bisk-Art set of 13 Shape Cutters

FANTASTIC GIVEAWAY I have another Fantastic Giveaway pack to share with my lovely readers 🙂 Bisk-Art is an Australian owned and operated business designing and handcrafting cookie cutters and scone cutters in Ballarat, Australla. With more than 400 designs, they  have the cutter for you. They make cutters for using on biscuits, cookies, cutting sandwiches,…

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Ravioli and a Lesson on Tools of the Trade

I’ve had this Pasta maker since before me moved 6months ago. I knew that I would love to have a go at making my own Pasta, something I had never attempted in my life and wouldn’t have considered doing pre Thermomix days! I had seen  a great recipe in the Thermomix Full Steam ahead book…

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Lots of Changes for the Blog

Just a little update regarding the Thermoblitz Blog. Hosting has changed ie Bog is now being paid to be hosted  with themes also added and paid for so that there can have better features and ease of use for all the readers 🙂 In the meantime there may still be a few glitches happening ……

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