The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
“Its Not Butter” no “Its NUT Butter” Its so easy to make your own nut butter using a variety of nuts. Almonds , Cashews , Macadamia’s or Peanuts are all good choices. Different nuts produce different creamy textures and natural oils so have a play with different combinations. 150g Almonds ( or peanuts )…
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Wholemeal/White/Chia Mix Bread Loaf – I first made this in 2013 published to the blog 2014 and gave it a bit of a jazz up in the past couple of years with some new photos (see end of this post) using my Solidteknic pans.. I’ve mentioned my pans before on a few places, here…
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Festive Fudge Ingredients 1 can condensed milk 60g Raw Sugar 125g butter 1 tblspn liquid glucose 20g (available from supermarkets) 200g white chocolate Approx 60g Pistachios Approx 50g Cranberries Method Add to TM bowl milk, butter, sugar and glucose – cook 100⁰ C – 8 mins – speed 3 Cook further 20mins varoma temp…
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Ingredients : 30 g butter 1 small onion, peeled and halved 1 clove garlic 500 g ripe vine Cherry Tomatoes 300 g water 2 tblspns Vege Stock Paste ½ tsp balsamic vinegar freshly ground pepper 50 g tomato paste (try my recipe) 50g of potato, peeled and diced into very tiny pieces. Method: 1. Heat…
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Ingredients: 2 garlic cloves 1 onion quartered 1 Stalk Celery chopped into smalll pieces 2 carrots chopped into small pieces Small piece of Ginger (optional) 30 g Oil 1000 g water 1tblsp chicken stock paste – recipe HERE 50g Spaghetti broken into quarters 200g -300g Roast chicken (whatever you have) ( or poach…
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MIXING FOOD & LIFE 