The Thermomix can be an absolute godsend to the time poor person or a culinary experience to the basic cook.
Wholemeal/White/Chia Mix Bread Loaf – I first made this in 2013 published to the blog 2014 and gave it a bit of a jazz up in the past couple of years with some new photos (see end of this post) using my Solidteknic pans.. I’ve mentioned my pans before on a few places, here…
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Festive Fudge Ingredients 1 can condensed milk 60g Raw Sugar 125g butter 1 tblspn liquid glucose 20g (available from supermarkets) 200g white chocolate Approx 60g Pistachios Approx 50g Cranberries Method Add to TM bowl milk, butter, sugar and glucose – cook 100⁰ C – 8 mins – speed 3 Cook further 20mins varoma temp…
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(Note since posting this recipe originally back in May 2014 I only use doTERRA Essential oils since May 2015 ! 🙂 ) I need to update my photo ? INGREDIENTS Velvet Soap Bars x 3 Sard Wonder Soap Bar x 1 Lectric Washing Soda 700 g Essential Oils METHOD Blitz the 3 Velvet…
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No need to spend lots buying scrolls at bread shops when you can make your own for a fraction of the cost You will need : Approx 450g lukewarm water 1 tblsp dry yeast (I use Lowans and keep it in the freezer) 1 ½ tsp salt 750g baker’s flour (must be bakers flour) (50…
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Ingredients: Sauce 60 gr tomato paste. ( Recipe here tomato paste ) 30 gram chicken stock paste or Vegetable Stock Paste in your Thermomix book 200 gr water 20 gr tamari sauce 20 gr butter 20 gr plain flour 1 onion halved 2-3 garlic cloves 200 gr mushrooms sliced 550 gram chicken breast sliced in strips…
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MIXING FOOD & LIFE 