Chocolate and Spearmint Biscuits ( using Spearmint essential Oil) INGREDIENTS 230g unsalted butter, softened 100g raw sugar 1 teaspoon Vanilla Extract or vanilla paste 7 drops Spearmint Essential Oil 200g all purpose flour 45g Cacao Powder Large pinch sea salt Teaspoon baking powder Teaspoon bicarb 20g milk Fine Sugar – I used Billingtons Golden Caster Sugar – Unrefined – for…
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