Festive Fudge as the name suggests something sweet for the Festive Season but really you can make this at any time of the year. My version has a hugely reduced sugar content and is perfectly sweet enough.
Ingredients
1 can condensed milk
60g Raw Sugar
125g butter
20g ( 1 tblspn ) liquid glucose (available form supermarkets)
200g white chocolate
60g Pistachios
50g Cranberries
Method
- Insert Mixing Blade ( use through out )
- Add to the CC bowl condensed milk, sugar, butter and glucose – cook at speed 3 on 95 ⁰ for 8 minutes
- Cook further on speed 3 at temp 120⁰ for another 20 minutes.
- Add chopped chocolate or chocolate buttons and a handful or so of pistachios and dried cranberries stir through on speed 5 for 20-30 secs until chocolate is melted
- Pour into lined square pan or slice tray sprinkle some more pistachios and cranberries- refrigerate until set. Slice into small squares
http://slide.ly/embed/af4b959039ae8287d029fe0383d135bc/autoplay/0
Festive Fudge by Mixing Food and Life by Slidely Slideshow
MIXING FOOD & LIFE 
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