by Mixing Food and Life

WIN – A Signed copy of Keeping it Simple by Tenina Holder

KIS cover

Tenina Holder the Author of For Foods Sake latest book is Keeping it Simple – Recipes for a Thermomix

This fabulous book also features a recipe of mine Fish Free Umami Paste , as I’m sure many readers are aware with a an anaphylactic  condition in our household we can’t have any fish products. I developed this recipe and Tenina put it in her book. Many people have commented that they don’t like fish so they prefer this version as well.

How would you like to win a Signed Copy by Tenina delivered right to your door VALUE $65.00 ?

Well you can 🙂

All you need to do is enter the competition at the following link Win A Signed copy Of Tenina’s Keeping It Simple Cookbook

You will need to follow a few simple steps :

1) Like Thermoblitz on Facebook

2) Like Cooking With Tenina on Facebook

3) Comment on this post which you prefer Sweet Or Savory

4) Share the competition for an extra entry – share on Facebook .

all purpose ice cream compressed Mexican Chocolate Tablets Potato and Chorizo salad compressed red cabbage and sprout salad

TERMS AND CONDITIONS

  1. Open to Australian residents only.
  2. Competition commences 8PM  WST Wednesday 13th August 2014
  3. Competition closes 4pm WST Wednesday 27th August 2014.
  4. To enter, leave a comment  on this blog post Sweet or Savory
  5. Only comments left  on this blog post and the 2 applicable facebook pages liked Thermoblitz and Cooking With Tenina  can be included as a valid entry
  6. Share the competition using the link on the competition entry on Facebook for an extra entry
  7. A winner will be drawn by the giveaways random generator programme
  8. Winner will be notified by email.
  9. Value of products including shipping is $65

 

 

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100 thoughts on “WIN – A Signed copy of Keeping it Simple by Tenina Holder”

  5. Savoury – in line with the definition of the verb, savour; taste (good food or drink) and enjoy it to the full.

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  19. G’day! While I love “the art and science” of sweet recipes, creating savory ones are a unique challenge for me!
    LOVE experimenting with Thermalina (my Thermalina) as you never know next what you will see!
    Cheers! Joanne

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  35. I love sweet mostly. Though I think it depends on the time of the day and the weather! I just like food in general!

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  36. I’ve always been a savoury girl … but since my discovery of dates I’m getting more and more into sweets … they’re a bit dangerous 🙂

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  44. Used to ALWAYS be sweet, but now I think my tastes have change since having my second child 3 years ago and I prefer savoury now!

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